Baked Zucchini Parmesan Crisps

Name: Baked Zucchini Parmesan Crisps
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Ingredients: 2 medium zucchini; 1 cup grated Parmesan cheese; 1/2 cup breadcrumbs; 1 teaspoon garlic powder; 1 teaspoon Italian seasoning; Salt and pepper to taste; Olive oil spray

Highlighted under: Golden Bakes

I absolutely love making Baked Zucchini Parmesan Crisps! They are not only delicious but also a fantastic way to enjoy vegetables as a snack or appetizer. The combination of crispy texture and cheesy flavor makes them irresistible. Plus, they’re easy to prepare, requiring minimal ingredients and time. Every time I serve these zucchini crisps, my guests rave about them. It's always satisfying to provide a healthier alternative to chips while still indulging in something crunchy and flavorful.

Created by

Stella Cameron

Last updated on 2026-02-07T21:15:36.127Z

When I first tried making Baked Zucchini Parmesan Crisps, I was amazed at how simple it was to harness the flavors of fresh zucchini into a crispy, cheesy snack. I experimented with various seasonings but found that a touch of garlic powder and a sprinkle of Italian herbs truly enhances the overall taste. The key is to slice the zucchini thinly and ensure they are well-coated with Parmesan for that perfect crisp.

Since then, these zucchini crisps have become a staple in my kitchen. I love serving them at gatherings or even as a healthy snack while binge-watching my favorite shows. By adjusting the baking time, you can achieve your preferred level of crunchiness, making them delightful each time!

Why You'll Love These Crisps
Crispy and cheesy, perfect for snacking
Great way to enjoy fresh vegetables
Customizable with your favorite herbs and spices

Choosing the Right Zucchini

When making Baked Zucchini Parmesan Crisps, selecting the right zucchini is crucial for achieving a flavorful and crunchy result. Aim for medium-sized zucchinis, as they tend to have a balanced moisture content and fewer seeds compared to larger specimens. Look for firm zucchinis with smooth skin, and avoid any that have soft spots or blemishes, as they could indicate spoilage.

If you want to add a bit more color and flavor, consider using a mix of green and yellow zucchinis. Both varieties contribute unique flavor profiles, and their vibrant colors can make your dish visually appealing. Slicing them into uniform rounds, about 1/4 inch thick, will ensure even cooking and consistent texture.

Perfecting the Coating

The combination of Parmesan cheese and breadcrumbs creates a delectable coating that adds flavor and crunch to your zucchini crisps. For the best results, use freshly grated Parmesan, as it melts beautifully and adheres well to the zucchini slices. Store-bought pre-grated cheese may contain anti-caking agents that can affect browning and texture.

The breadcrumbs you choose can also enhance the crisps' texture. If you're looking for a gluten-free option, substitute regular breadcrumbs with almond flour or gluten-free breadcrumbs. For added flavor, try mixing in some panko breadcrumbs, which will give an extra crunch due to their airy texture.

Serving and Storing Tips

These Baked Zucchini Parmesan Crisps are best enjoyed fresh out of the oven, but they can also be made ahead for convenience. To store, keep the cooled crisps in an airtight container at room temperature for up to two days. Reheat them in a single layer in a preheated oven at 190°C (375°F) for about 5-10 minutes to regain their crunch. Avoid microwaving, as it can make them soggy.

For serving, consider pairing the crisps with a variety of dips like marinara sauce, hummus, or a tangy yogurt sauce. These dips not only complement the cheesy flavor of the crisps but also add a refreshing contrast. You can also top the crisps with fresh herbs or a sprinkle of chili flakes for an added kick.

Ingredients

For the Zucchini Crisps

2 medium zucchini
1 cup grated Parmesan cheese
1/2 cup breadcrumbs
1 teaspoon garlic powder
1 teaspoon Italian seasoning
Salt and pepper to taste
Olive oil spray

Instructions

Preheat the Oven

Preheat your oven to 225°C (450°F) and line a baking sheet with parchment paper.

Prepare the Zucchini

Slice the zucchini into thin rounds, about 1/4 inch thick, and place them on a clean, dry towel. Sprinkle a bit of salt over the slices and let them sit for about 10 minutes to draw out excess moisture.

Mix the Coating

In a bowl, mix the grated Parmesan cheese, breadcrumbs, garlic powder, Italian seasoning, salt, and pepper.

Coat the Zucchini

Pat the zucchini slices dry with a paper towel. Dip each slice into the cheese and breadcrumb mixture, ensuring each side is well-coated.

Bake

Arrange the coated zucchini crisps in a single layer on the baking sheet. Spray lightly with olive oil spray and bake for 20-25 minutes, or until golden and crispy.

Serve

Allow the crisps to cool slightly before serving. Enjoy your delicious Baked Zucchini Parmesan Crisps warm or at room temperature!

Pro Tips

For an extra kick, try adding some chili flakes to the breadcrumb mixture. You can also experiment with different cheeses, such as mozzarella or cheddar, for varied flavors.

Common Troubleshooting

If your zucchini crisps turn out soggy instead of crispy, it could be due to excess moisture. Be sure to salt the zucchini slices beforehand and let them rest to draw out water. Patting them dry with a paper towel before coating is also crucial to achieving that crunchy texture you desire.

Overcrowding the baking sheet can lead to uneven cooking. Make sure to arrange the coated zucchini crisps in a single layer with some space between each slice. This ensures hot air circulates around them evenly, allowing for uniform crispness.

Variations to Try

Feel free to customize your Baked Zucchini Parmesan Crisps to suit your taste preferences. For a spicy kick, add a pinch of cayenne pepper or some finely chopped jalapeños into the coating mixture. You can also experiment by incorporating different cheeses such as cheddar or mozzarella for a unique twist.

Herbs and spices can dramatically change the flavor profile of your crisps. Consider adding fresh chopped basil or oregano for a garden-fresh taste, or even a touch of smoked paprika for a hint of smoky flavor. Experimenting with different combinations can make your zucchini crisps a delightful surprise each time you prepare them.

Questions About Recipes

→ Can I make these zucchini crisps ahead of time?

Yes, you can prepare the zucchini rounds and the coating mixture ahead of time. Just combine them and bake when you're ready to serve.

→ How do I store leftover zucchini crisps?

Store any leftover crisps in an airtight container at room temperature for up to two days. They are best enjoyed fresh, but you can reheat them in the oven for a few minutes to restore some crispiness.

→ Can I use other vegetables instead of zucchini?

Absolutely! You can try using eggplant or sweet potatoes, though cooking times may need to be adjusted.

→ What can I serve with these crisps?

These zucchini crisps pair well with marinara sauce, ranch dressing, or a creamy dip for added flavor.