Creamy Chicken Pot Pie Pasta

Name: Creamy Chicken Pot Pie Pasta
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Ingredients: 8 oz pasta (penne or rotini); 2 cups cooked chicken, shredded; 1 cup frozen mixed vegetables (peas, carrots, corn); 2 cups chicken broth; 1 cup heavy cream; 1/4 cup all-purpose flour; 1 teaspoon garlic powder; 1 teaspoon onion powder; Salt and pepper to taste; 2 tablespoons olive oil

Highlighted under: Comfort Classics

Satisfy your cravings with this comforting and delicious creamy chicken pot pie pasta. It's a delightful twist on a classic dish that brings together tender chicken, vegetables, and a rich creamy sauce, all served over pasta.

Created by

Stella Cameron

Last updated on 2025-12-23T02:09:43.169Z

This creamy chicken pot pie pasta combines the classic flavors of a comforting pot pie with the ease of a pasta dish. Perfect for busy weeknights or a cozy family dinner, this recipe is sure to become a favorite!

Why You'll Love This Recipe
Rich, creamy sauce that envelops every bite
Hearty chicken and fresh vegetables for a balanced meal
Quick and easy to prepare, perfect for weeknight dinners

A Comforting Meal in One Dish

Creamy Chicken Pot Pie Pasta is a wonderful fusion of two beloved comfort foods, making it a perfect dish for family dinners or cozy nights in. The combination of tender chicken, seasonal vegetables, and a luscious creamy sauce creates a satisfying meal that is sure to please even the pickiest eaters. This recipe not only delivers on flavor but also on convenience, allowing you to whip up a hearty dish in no time.

This recipe is versatile and can be customized according to your taste. If you have leftover vegetables or prefer certain ones, feel free to swap them in. This adaptability means you can enjoy a unique version of this dish each time you make it, ensuring that it never gets old. Whether you’re making it for a weeknight family dinner or a special occasion, this pasta dish is sure to impress.

Perfect for Busy Weeknights

One of the best aspects of Creamy Chicken Pot Pie Pasta is how quick and easy it is to prepare. With just a few simple steps and minimal prep time, you can have a delicious homemade meal ready in under 30 minutes. This makes it an ideal option for busy weeknights when you want to enjoy a comforting dinner without spending hours in the kitchen.

The use of cooked chicken and frozen vegetables not only speeds up the cooking process but also helps to minimize food waste. You can easily incorporate whatever ingredients you have on hand, making this recipe both economical and practical. Plus, the creamy sauce coats the pasta beautifully, ensuring every bite is full of flavor.

Serving Suggestions and Variations

To elevate your Creamy Chicken Pot Pie Pasta, consider topping it with freshly grated Parmesan cheese or a sprinkle of chopped parsley before serving. This adds a touch of sophistication and a burst of freshness that complements the richness of the dish. Pairing it with a simple side salad or garlic bread can also round out your meal beautifully.

For those looking to lighten up the dish, you can substitute half-and-half for heavy cream, or use a plant-based cream alternative. Additionally, if you prefer a bit of spice, adding some red pepper flakes or a dash of hot sauce can bring a new dimension of flavor to this comforting recipe.

Ingredients

Main Ingredients

8 oz pasta (penne or rotini)
2 cups cooked chicken, shredded
1 cup frozen mixed vegetables (peas, carrots, corn)
2 cups chicken broth
1 cup heavy cream
1/4 cup all-purpose flour
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper to taste
2 tablespoons olive oil

Make sure to gather all the ingredients before starting to ensure a smooth cooking process.

Cooking Steps

Cook the Pasta

In a large pot, bring salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and set aside.

Prepare the Sauce

In a large skillet, heat olive oil over medium heat. Add the flour and whisk for 1 minute until bubbly. Gradually add the chicken broth, stirring constantly until thickened.

Add Cream and Chicken

Stir in the heavy cream, garlic powder, onion powder, and season with salt and pepper. Add the shredded chicken and mixed vegetables, and simmer for 5 minutes.

Combine with Pasta

Fold the cooked pasta into the creamy chicken mixture. Cook for an additional 2-3 minutes until heated through. Serve warm.

Enjoy your creamy chicken pot pie pasta with a sprinkle of fresh parsley if desired!

Pro Tips

For added flavor, consider using rotisserie chicken and fresh herbs like thyme or rosemary.

Storing and Reheating

Leftovers of Creamy Chicken Pot Pie Pasta can be stored in an airtight container in the refrigerator for up to 3 days. To maintain the best texture, it's recommended to reheat the dish on the stove over low heat, stirring gently until warmed through. If the sauce thickens too much during storage, you can add a splash of chicken broth or cream to restore its creamy consistency.

For longer storage, you can freeze the pasta dish before adding the cream. Store it in a freezer-safe container, and when you're ready to enjoy it, thaw in the refrigerator overnight. Reheat and then stir in the cream for a freshly made taste.

Nutritional Information

Creamy Chicken Pot Pie Pasta is not only delicious but also packed with nutrients. The combination of protein from the chicken and a variety of vitamins from the mixed vegetables makes this dish a well-rounded meal. Each serving provides a good balance of carbohydrates, proteins, and fats, ensuring you feel satisfied and energized.

For those monitoring their dietary intake, this recipe can easily be modified to fit various dietary needs. Whether you're looking for gluten-free options, lighter ingredients, or vegetarian substitutes, this dish can adapt to your preferences while still delivering on flavor.

Questions About Recipes

→ Can I use other types of pasta?

Yes, you can substitute any pasta shape you prefer, such as fusilli or farfalle.

→ Is there a way to make this recipe lighter?

You can substitute heavy cream with half-and-half or a low-fat alternative, and use less oil.

→ Can I prepare this dish in advance?

Yes, you can prepare the sauce and cook the pasta ahead of time. Just combine and reheat before serving.

→ What can I serve with this dish?

This dish pairs well with a side salad or garlic bread for a complete meal.