Creamy Chicken Tortilla Soup

Name: Creamy Chicken Tortilla Soup
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 medium onion, diced; 2 cloves garlic, minced; 1 red bell pepper, diced; 1 jalapeño, seeded and diced (optional for extra heat); 2 cups cooked chicken, shredded; 4 cups chicken broth; 1 can (15 oz) diced tomatoes with green chilies; 1 cup heavy cream; 1 teaspoon ground cumin; 1 teaspoon chili powder; Salt and pepper to taste; Tortilla strips for garnish; Fresh cilantro and lime wedges for serving

Highlighted under: Comfort Classics

I absolutely love making this Creamy Chicken Tortilla Soup, especially on chilly evenings. The rich, velvety texture combined with the comforting warmth of spices creates a bowl of happiness that feels like a hug from the inside. The best part? It only takes about 30 minutes to prepare, making it a perfect weeknight meal. With chunks of tender chicken, fresh vegetables, and a sprinkle of crispy tortilla strips, this recipe brings together both flavor and comfort in every spoonful.

Created by

Stella Cameron

Last updated on 2026-02-07T18:41:35.315Z

When I first made this creamy chicken tortilla soup, I wanted something that was both simple and comforting. I decided to use a blend of spices that not only enhances the chicken but also brings out the natural flavors of the vegetables. By sautéing the garlic and onions first, I could infuse the entire soup with irresistible aromas from the very start.

One of my favorite tips is to add a splash of lime juice just before serving. This small addition brightens the flavors and gives the soup a fresh, zesty finish that elevates the creamy base. Trust me, it truly makes a difference!

Why You Will Love This Recipe
Rich, creamy texture that soothes the soul
Perfect balance of spices with a zesty finish
Quick and easy to prepare, great for busy weeknights

The Role of Ingredients

Each ingredient in this Creamy Chicken Tortilla Soup contributes to its overall flavor and texture. The blend of spices, including cumin and chili powder, not only imparts warmth but also elevates the dish with a depth that dances on your palate. The use of heavy cream is critical, as it creates that luxuriously creamy texture that envelops the tender pieces of chicken. For an alternative, you can substitute the heavy cream with coconut milk for a dairy-free version that still maintains a rich consistency.

Don’t overlook the importance of fresh vegetables such as onions and bell peppers. Sautéing them until they become translucent not only releases their natural sweetness but also builds the foundational flavors of the soup. If you find yourself short on fresh ingredients, frozen bell peppers and onions could be a great substitute, offering a similar flavor profile without sacrificing texture.

Perfecting Your Soup

To get the most out of your soup, remember to balance the heat. The jalapeño adds a wonderful kick, but for those with a milder palate, adjusting the amount or omitting it will still yield delicious results. Keep in mind that the heat can also be tempered with a bit of added sugar or extra cream, which can round out the spices without overwhelming the overall flavor of the dish.

A common mistake when making creamy soups is to add the cream too quickly, which can cause it to curdle. To prevent this, reduce the heat to low before incorporating the heavy cream. Stirring gently as you pour it in helps maintain a smooth, silky texture. If you do notice any curdling, blending the soup can help restore its creamy consistency.

Ingredients

Gather the following ingredients for a delicious and creamy chicken tortilla soup:

Ingredients

1 tablespoon olive oil
1 medium onion, diced
2 cloves garlic, minced
1 red bell pepper, diced
1 jalapeño, seeded and diced (optional for extra heat)
2 cups cooked chicken, shredded
4 cups chicken broth
1 can (15 oz) diced tomatoes with green chilies
1 cup heavy cream
1 teaspoon ground cumin
1 teaspoon chili powder
Salt and pepper to taste
Tortilla strips for garnish
Fresh cilantro and lime wedges for serving

Instructions

Follow these simple steps to create your creamy chicken tortilla soup:

Sauté the Vegetables

In a large pot, heat the olive oil over medium heat. Add the diced onion and garlic, and sauté until softened, about 3-4 minutes. Then add the red bell pepper and jalapeño, cooking for another 2 minutes.

Add Chicken and Broth

Stir in the shredded chicken, followed by the chicken broth and canned tomatoes. Add the cumin, chili powder, salt, and pepper. Bring everything to a gentle boil.

Incorporate the Cream

Reduce the heat to low and slowly pour in the heavy cream, stirring well. Allow the soup to simmer for an additional 5 minutes to combine all the flavors.

Serve and Garnish

Ladle the soup into bowls, top with crispy tortilla strips, fresh cilantro, and a squeeze of lime juice before serving.

Pro Tips

For added flavor, you can sprinkle some cheese on top before serving, or use avocado slices as a garnish. If you want a spicy kick, adjust the jalapeño to your preferred heat level.

Make-Ahead and Storage Tips

Creamy Chicken Tortilla Soup is fantastic for meal prep. You can prepare the soup base without the cream and store it in an airtight container in the refrigerator for up to three days. When ready to serve, simply reheat the soup on medium heat, then stir in the heavy cream just before serving. This method ensures your soup retains its creamy texture and rich flavor without compromising quality.

For longer storage, consider freezing the soup. Pour the cooled soup into freezer-safe containers, leaving some space at the top for expansion. It can be frozen for up to three months. Thaw it overnight in the refrigerator before reheating on the stove, and remember to add a splash of broth or cream to revive its creamy texture.

Serving Suggestions and Variations

To elevate your Creamy Chicken Tortilla Soup, consider adding toppings like crumbled queso fresco, sliced avocado, or a dollop of sour cream for added creaminess and flavor. Fresh lime juice not only brightens the dish but complements the spices beautifully, enhancing the overall taste experience. Don't hesitate to get creative with your toppings – think pickled onions or diced green onions for an extra crunch.

If you’re looking for variation, substitute the chicken with cooked shrimp or even black beans for a vegetarian option. Each variation will impart a unique taste and texture, keeping your meal plan exciting and versatile. Experimenting with different proteins allows you to cater to various dietary preferences while ensuring that the base flavors of the soup remain intact.

Questions About Recipes

→ Can I use rotisserie chicken for this recipe?

Absolutely! Using rotisserie chicken makes this recipe even quicker and adds extra flavor.

→ How can I make this recipe dairy-free?

You can substitute the heavy cream with coconut milk or a dairy-free alternative to achieve a creamy texture.

→ Can I freeze the soup?

Yes, this soup freezes well. Just allow it to cool completely before transferring it to an airtight container.

→ What can I add to make it heartier?

You can add black beans, corn, or even some diced potatoes for extra substance.