Greek Yogurt Bagels With Baking Powder

Name: Greek Yogurt Bagels With Baking Powder
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 bagels
Ingredients: 1 cup Greek yogurt; 1 cup all-purpose flour; 1 teaspoon baking powder; 1/2 teaspoon salt; 1 tablespoon honey (optional); 1 egg (for egg wash); Toppings of choice (sesame seeds, everything bagel seasoning, etc.)

Highlighted under: Golden Bakes

I absolutely love making Greek Yogurt Bagels with Baking Powder for a quick breakfast or snack. The combination of tangy Greek yogurt and baking powder creates a dough that is both easy to work with and deliciously chewy. Unlike traditional bagels, these come together in no time, making them perfect for mornings when I'm short on time. I love customizing them with different toppings, and they always impress my friends and family with their unique texture and flavor.

Created by

Stella Cameron

Last updated on 2026-01-24T10:58:10.800Z

Making these Greek Yogurt Bagels became my favorite weekend ritual. The moment I discovered how easy the dough is to prepare, I was hooked. I usually pair them with cream cheese and fresh herbs, but I've also tried sweet toppings like jam. The versatility astounds me!

One tip I found helpful is to let the formed bagels rest for a few minutes before boiling and baking. This helps them hold their shape better and enhances that delightful chewiness we all crave in a good bagel. Trust me, it makes a difference!

Why You'll Love These Bagels
Quick and easy to make, perfect for busy mornings
Chewy texture that rivals traditional bagels
Healthy twist with Greek yogurt packed with protein

The Science Behind the Dough

The key to achieving the perfect texture in Greek Yogurt Bagels lies in the interaction between the Greek yogurt and baking powder. The acidity in the yogurt activates the baking powder, resulting in a slightly tangy flavor and a chewy crumb. It's essential to mix the dough just until combined; over-mixing can lead to denser bagels. You want a dough that holds together but remains pliable, making it easier to shape later.

If you're looking to enhance the chewiness of your bagels, consider letting the dough rest for 10-15 minutes after kneading. This rest period allows the gluten to relax, leading to more tender bagels. When rolling and shaping the bagels, be sure to gently stretch the dough to maintain that coveted chew. Too much force can make them tough, which is the last thing you want!

Customizing Your Bagels

While the basic bagel recipe is fantastic on its own, the real fun comes with customization. For a savory twist, add minced garlic or chopped herbs directly into the dough. You can also experiment with different toppings; brush the bagels with olive oil before adding toppings for enhanced flavor and browning. For sweet bagels, consider incorporating cinnamon and sugar into the dough or using poppy seeds and a sprinkle of coarse salt on top.

To create a more visually appealing presentation, you can use a variety of toppings like everything bagel seasoning or flaky sea salt. Just remember to sprinkle generously, as the bagels will slightly expand during baking. This exploration of flavors not only personalizes your bagels but also offers an exciting twist at every batch!

Ingredients

For the Bagels

1 cup Greek yogurt
1 cup all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1 tablespoon honey (optional)
1 egg (for egg wash)
Toppings of choice (sesame seeds, everything bagel seasoning, etc.)

Instructions

Prepare the Dough

In a mixing bowl, combine the Greek yogurt, flour, baking powder, and salt. If you'd like a hint of sweetness, add the honey. Stir until a dough forms, then knead for about 1-2 minutes until smooth.

Shape the Bagels

Divide the dough into 4 equal pieces. Roll each piece into a ball, then poke a hole in the center with your finger and gently stretch to form a bagel shape.

Boil the Bagels

Bring a large pot of water to a boil and carefully add the bagels, cooking them for about 1-2 minutes on each side. This step will enhance their texture.

Bake the Bagels

Preheat your oven to 375°F (190°C). Place the boiled bagels on a baking sheet lined with parchment paper, brush them with the beaten egg, and sprinkle your desired toppings. Bake for 20 minutes or until golden brown.

Pro Tips

Feel free to experiment with different flavors by adding herbs or spices to the dough. You can also try using whole wheat flour for a healthier option.

Storage and Reheating Tips

Once your bagels are baked and cooled, you can store them in an airtight container at room temperature for up to two days. For longer storage, freeze them. Wrap each bagel in plastic wrap and place them in a freezer-safe bag. They can be kept frozen for up to two months. When you're ready to enjoy, simply pop them in the toaster directly from the freezer for a quick breakfast on-the-go.

If you prefer a softer bagel upon reheating, consider microwaving them for 10-15 seconds before toasting. This will warm the inside without over-crisping the outer layer. Keep an eye on them while reheating, as since these bagels are not traditional, they can easily dry out if overheated.

Troubleshooting Common Issues

If your bagels don't rise as much as you'd like during boiling or baking, it might be a sign that your baking powder is no longer effective. Always check the expiration date on your baking powder before use. A simple test is to combine a teaspoon of baking powder with a tablespoon of vinegar; if it bubbles vigorously, it’s still good to go!

Should you find your dough too sticky, resist the urge to add an excessive amount of flour during shaping. Instead, lightly flour your hands and work surface to prevent sticking. If the dough feels too dry or crumbly, adding a teaspoon of yogurt at a time can help achieve the desired consistency.

Questions About Recipes

→ Can I use non-fat Greek yogurt?

Yes, non-fat Greek yogurt can be used, but it may affect the texture slightly.

→ How long can I store the bagels?

You can store them in an airtight container for up to 3 days. They also freeze well.

→ Can I make these bagels vegan?

You can substitute Greek yogurt with a plant-based yogurt and skip the egg wash for a vegan option.

→ What toppings do you recommend?

I love everything bagel seasoning, sesame seeds, or even a sprinkle of cinnamon and sugar for a sweet version!