Ground Beef Skillet Smoky

Name: Ground Beef Skillet Smoky
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 1 lb ground beef; 1 medium onion, chopped; 2 cloves garlic, minced; 1 bell pepper, chopped; 1 can (15 oz) diced tomatoes; 1 cup corn, frozen or canned; 2 tablespoons smoked paprika; 1 teaspoon cumin; Salt and pepper to taste; 2 tablespoons olive oil; Fresh parsley for garnish

Highlighted under: Comfort Classics

This Ground Beef Skillet Smoky is a hearty and flavorful one-pan dish that comes together in no time. Perfect for a busy weeknight dinner!

Created by

Stella Cameron

Last updated on 2025-12-25T16:58:03.139Z

This dish combines the rich flavors of smoky spices with tender ground beef, making it a family favorite. The simplicity of a skillet meal means easy cleanup and more time to enjoy your food.

Why You Will Love This Recipe
Quick and easy to prepare, perfect for busy weeknights
Smoky flavor that adds depth to every bite
One-pan meal means less cleanup and more time to relax

A Quick and Satisfying Meal

When you're short on time but still want a satisfying meal, this Ground Beef Skillet Smoky has you covered. The beauty of this recipe lies in its simplicity. With just a handful of ingredients and a single skillet, you can whip up a delicious dinner that the whole family will love. It's a perfect solution for those hectic weeknights when you want something hearty without spending hours in the kitchen.

Not only is this dish quick to prepare, but it also packs a punch in terms of flavor. The combination of smoked paprika and cumin gives it a unique taste that elevates the meal beyond ordinary ground beef. Each bite is a delightful explosion of savory goodness, making it a new favorite in your weeknight rotation.

Versatile and Customizable

One of the greatest advantages of this Ground Beef Skillet Smoky is its versatility. Feel free to customize the ingredients to suit your taste or make use of whatever you have on hand. You can substitute the ground beef with turkey or chicken for a leaner option. Additionally, the vegetables can be adjusted; add zucchini, mushrooms, or even spinach for extra nutrition and flavor.

This dish also pairs well with various sides. Serve it over a bed of rice, alongside crusty bread, or with a fresh green salad. The possibilities are endless, allowing you to make this meal your own while keeping it simple and delicious.

Meal Prep and Leftovers

This Ground Beef Skillet Smoky is not only quick to prepare but also ideal for meal prep. Make a large batch at the beginning of the week, and you’ll have easy lunches or dinners ready to go. Just store the leftovers in an airtight container in the refrigerator, and it will stay fresh for up to 3-4 days. Reheat it on the stove or in the microwave, and you’ll have a tasty meal in minutes.

Additionally, this dish freezes well, making it a smart choice for busy days. Portion it out into freezer-safe containers, and you can enjoy this smoky goodness anytime you need a comforting meal without the fuss of cooking from scratch.

Ingredients

For the Skillet

1 lb ground beef
1 medium onion, chopped
2 cloves garlic, minced
1 bell pepper, chopped
1 can (15 oz) diced tomatoes
1 cup corn, frozen or canned
2 tablespoons smoked paprika
1 teaspoon cumin
Salt and pepper to taste
2 tablespoons olive oil
Fresh parsley for garnish

Gather all your ingredients before starting for a smooth cooking experience.

Steps

Cook the Beef

In a large skillet, heat olive oil over medium heat. Add the chopped onion and bell pepper, cooking until softened, about 5 minutes. Stir in the garlic and cook for an additional minute.

Add the ground beef to the skillet, breaking it up with a spatula. Cook until browned, about 5-7 minutes.

Add Spices and Vegetables

Stir in the smoked paprika, cumin, salt, and pepper. Add the diced tomatoes and corn, mixing well. Bring to a simmer and let cook for 10 minutes, allowing the flavors to meld.

Serve

Once cooked, remove from heat and garnish with fresh parsley. Serve warm, enjoying the smoky flavors with your favorite sides.

Pair this dish with rice or crusty bread for a complete meal.

Pro Tips

For an extra kick, add a dash of hot sauce or some chopped jalapeños to the skillet.

Tips for Perfecting Your Skillet Smoky

To achieve the best flavor, make sure to brown the ground beef thoroughly. This adds depth and richness to the dish. Don’t rush the cooking process; allowing the beef to caramelize slightly enhances the overall taste.

When adding spices, consider adjusting the amounts based on your preference. If you enjoy heat, a pinch of cayenne pepper can give your dish an extra kick. On the other hand, if you're cooking for kids, you might want to go easy on the spices.

Serving Suggestions

This dish can be served straight from the skillet for a rustic presentation. Pair it with crusty bread or warm tortillas to soak up the delicious juices. For a balanced meal, consider serving it alongside a simple green salad tossed with a light vinaigrette.

If you're looking to add some creaminess, a dollop of sour cream or a sprinkle of shredded cheese on top can elevate your dish even further. The contrast of flavors will make each bite even more satisfying.

Nutritional Benefits

Ground beef is an excellent source of protein, iron, and essential vitamins. This dish not only satisfies hunger but also provides essential nutrients, making it a wholesome choice for family dinners.

Incorporating vegetables like bell peppers and tomatoes not only adds flavor but also boosts the nutritional profile. These ingredients are rich in vitamins and antioxidants, contributing to a well-rounded meal that supports your health.

Questions About Recipes

→ Can I use turkey instead of ground beef?

Yes, ground turkey is a great substitute and will give a lighter flavor.

→ What can I use as a vegetarian option?

You can replace the beef with lentils or a plant-based ground meat alternative.

→ How can I store leftovers?

Store in an airtight container in the refrigerator for up to 3 days.

→ Can I freeze this dish?

Yes, it freezes well. Just make sure to cool it completely before transferring it to a freezer-safe container.