One-Bowl Banana Bread Recipe

Name: One-Bowl Banana Bread Recipe
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: 1 loaf
Ingredients: 3 ripe bananas, mashed; 1/3 cup melted butter; 1 teaspoon baking soda; Pinch of salt; 3/4 cup sugar; 1 large egg, beaten; 1 teaspoon vanilla extract; 1 1/2 cups all-purpose flour

Highlighted under: Golden Bakes

This One-Bowl Banana Bread Recipe is a deliciously moist and easy-to-make treat that will become a staple in your baking repertoire.

Created by

Stella Cameron

Last updated on 2026-01-02T02:22:09.728Z

This One-Bowl Banana Bread Recipe is not only simple but also packed with flavor. Perfect for breakfast or as a snack, it uses ripe bananas to create a moist loaf that everyone will love.

Why You'll Love This Recipe
Easy to make with just one bowl
Uses ripe bananas for natural sweetness
Versatile: Add nuts, chocolate chips, or spices
Perfectly moist with a deliciously rich flavor

The Perfect Snack Anytime

One-Bowl Banana Bread is not just a delightful treat for breakfast; it also makes for a perfect snack at any time of the day. Whether you're enjoying a quiet morning with a cup of coffee or looking for a quick afternoon pick-me-up, a slice of this banana bread fits the bill. Its moist texture and rich flavor will satisfy your cravings without being overly indulgent.

Moreover, this banana bread is an excellent option for lunchboxes or picnics. Kids and adults alike will appreciate the natural sweetness from the ripe bananas, making it a healthier alternative to many store-bought snacks. You can even slice it and serve it with a bit of nut butter for an extra protein boost!

Customizable to Your Taste

One of the best features of this One-Bowl Banana Bread Recipe is its versatility. You can easily customize it to suit your personal taste or dietary preferences. Want to add some crunch? Toss in a handful of chopped nuts like walnuts or pecans. Prefer a touch of decadence? Stir in some chocolate chips or dried fruits for added sweetness.

Feeling adventurous? You can even experiment with spices! A pinch of cinnamon, nutmeg, or even a dash of cardamom can elevate the flavor profile and make this banana bread truly unique. The possibilities are endless, allowing you to create a version that’s just right for you.

A Great Way to Use Overripe Bananas

If you often find yourself with overripe bananas sitting on your countertop, this One-Bowl Banana Bread Recipe is your solution. Instead of tossing those bananas in the trash, you can transform them into a delicious baked good. Ripe bananas not only enhance the flavor but also provide natural sweetness, which means you can reduce the amount of added sugar in your recipe.

Baking with overripe bananas is an eco-friendly choice that minimizes waste while creating something tasty. Plus, the more brown spots on the banana's skin, the sweeter and more flavorful your banana bread will be. It's a win-win situation for both your taste buds and the environment!

Ingredients

For the Banana Bread

3 ripe bananas, mashed
1/3 cup melted butter
1 teaspoon baking soda
Pinch of salt
3/4 cup sugar
1 large egg, beaten
1 teaspoon vanilla extract
1 1/2 cups all-purpose flour

Make sure to use very ripe bananas for the best flavor.

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C) and grease a 4x8 inch loaf pan.

Mix Ingredients

In a large mixing bowl, mix the melted butter with the mashed bananas. Then, add the baking soda and salt.

Add Sugar and Egg

Stir in the sugar, beaten egg, and vanilla extract until well combined.

Incorporate Flour

Finally, mix in the flour until just combined. Do not overmix.

Bake

Pour the batter into the prepared loaf pan and bake for 60 minutes or until a toothpick inserted in the center comes out clean.

Cool and Serve

Let the banana bread cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely before slicing.

Enjoy your homemade banana bread warm or at room temperature!

Pro Tips

For added flavor, consider adding chopped nuts or chocolate chips to the batter before baking.

Storing Your Banana Bread

To keep your One-Bowl Banana Bread fresh, store it in an airtight container at room temperature. It can last for about 3 to 4 days. If you want to extend its shelf life, consider refrigerating it, where it can last up to a week. Just make sure to wrap it well to prevent it from drying out.

For longer storage, you can freeze your banana bread. Wrap it tightly in plastic wrap and then in aluminum foil or a freezer-safe bag. When you're ready to enjoy it again, simply thaw it at room temperature or pop it in the microwave for a quick warm-up.

Serving Suggestions

While this banana bread is delicious on its own, there are many ways to elevate your serving experience. Consider spreading a thin layer of butter or cream cheese on top for added richness. A drizzle of honey or maple syrup can also enhance the sweetness and make each bite even more delightful.

For a special breakfast or brunch, serve slices of banana bread alongside fresh fruit and yogurt. This combination not only looks appealing but also adds nutritional value to your meal. You can even toast the slices for a crispy texture that complements the moist bread beautifully.

Questions About Recipes

→ Can I use frozen bananas for this recipe?

Yes, just make sure to thaw and drain excess moisture from the frozen bananas before mashing.

→ How do I store leftover banana bread?

Store it in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week.

→ Can I make this recipe gluten-free?

Yes, substitute all-purpose flour with a gluten-free flour blend.

→ How can I tell when the banana bread is done?

Insert a toothpick in the center; if it comes out clean or with a few crumbs, the bread is done.