Roasted Chicken With Potatoes And Carrots

Name: Roasted Chicken With Potatoes And Carrots
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 4 servings
Ingredients: 1 whole chicken (about 4 lbs); 4 medium potatoes, diced; 4 medium carrots, sliced; 4 tablespoons olive oil; 1 tablespoon dried rosemary; 4 cloves garlic, minced; Salt and pepper to taste; 1 lemon, quartered

Highlighted under: Comfort Classics

When it comes to a classic comforting dish, I immediately think of roasted chicken with potatoes and carrots. This recipe is a favorite in my home because it brings together tender, juicy chicken and vibrant, caramelized vegetables in one simple meal. I love that it's a one-pan dish, making clean-up a breeze. Not to mention, the delicious aroma that fills my kitchen while it cooks makes my mouth water. If you’re looking for an easy yet satisfying dinner option, you’ve found it!

Created by

Stella Cameron

Last updated on 2026-02-07T22:21:09.440Z

One of my fondest memories is making this roasted chicken with my family on a chilly Sunday afternoon. The combination of tender chicken and perfectly roasted vegetables has always been a crowd-pleaser. I experimented with different herbs, and I found that rosemary and garlic truly elevate the dish.

Over the years, I’ve perfected my technique for ensuring the chicken stays juicy while the vegetables get that crispy, golden finish. The secret is to roast everything at a high temperature, which locks in flavor and texture. Give it a try, and you’ll see why it’s become a staple in our household!

Why You'll Love This Recipe
The chicken comes out juicy and tender every time.
Carrots and potatoes roast to perfection, enhancing their natural sweetness.
It’s an easy, one-pan dish that’s perfect for family dinners.

The Importance of Seasoning

Seasoning is a crucial step when preparing roasted chicken because it enhances the natural flavors of the meat and the accompanying vegetables. In this recipe, using garlic and rosemary not only adds depth but also works beautifully with the lemon to give a fresh and fragrant profile. Always make sure to get seasoning under the skin of the chicken for maximum flavor impact—use your fingers to gently separate the skin from the meat and rub the seasoning mixture directly onto the meat for better penetration.

Salt is particularly important as it helps to draw moisture into the chicken, keeping it juicy during the cooking process. Don't shy away from generously salting your chicken, as it won't make it overly salty once cooked. This technique also ensures that the seasoning distributes evenly among the potatoes and carrots, infusing them with delicious flavors as they roast alongside the chicken.

Choosing the Right Vegetables

Selecting the right vegetables is essential to achieving the best flavor and texture in your roasted chicken dish. Potatoes and carrots are excellent options as they hold up well to the long cooking times and develop caramelization around the edges. Opt for waxy potatoes, like Yukon Gold, which will give a creamy texture. If you prefer a quicker-cooking vegetable, you might consider adding zucchini or bell peppers during the last 30 minutes of roasting for a fresh twist.

Always cut your vegetables into uniform sizes to ensure even cooking. For this recipe, aim for roughly 1-inch pieces for the potatoes and thicker slices for the carrots, as they take slightly longer to cook. If you're short on time, pre-cut or frozen vegetables can also work; just keep an eye on them as they may cook faster than fresh ones.

Ingredients

Gather the following ingredients for a flavorful roasted chicken dish.

Ingredients

1 whole chicken (about 4 lbs)
4 medium potatoes, diced
4 medium carrots, sliced
4 tablespoons olive oil
1 tablespoon dried rosemary
4 cloves garlic, minced
Salt and pepper to taste
1 lemon, quartered

Make sure to have all your ingredients prepped before starting to ensure a smooth cooking process.

Instructions

Follow these simple steps to create your roasted chicken dinner.

Preheat the Oven

Preheat your oven to 425°F (220°C).

Prepare the Chicken

Rinse the chicken under cold water, pat dry with paper towels, and place it in a roasting pan.

Season and Arrange

Drizzle the olive oil over the chicken and season with rosemary, garlic, salt, and pepper. Add the diced potatoes and sliced carrots around the chicken. Squeeze lemon juice over everything and nestle the lemon quarters inside the chicken cavity.

Roast the Chicken

Roast in the preheated oven for 60 minutes, or until the chicken internal temperature reaches 165°F (75°C) and the juices run clear.

Rest and Serve

Let the chicken rest for 10 minutes before carving. Serve hot with the roasted vegetables.

Enjoy your delicious roasted chicken with a side of the flavorful vegetables!

Pro Tips

For extra flavor, you can marinate the chicken overnight with the olive oil, garlic, and herbs.

Storage and Reheating Tips

Leftover roasted chicken can be stored in an airtight container in the refrigerator for up to four days. For best results, I recommend separating the meat from the bones to avoid drying out. The roasted vegetables can also be stored similarly, but they might become softer over time. To reheat, avoid the microwave if possible, as it can make the chicken rubbery. Instead, place the meat and vegetables on a baking sheet and reheat in a 350°F (175°C) oven for about 15-20 minutes, or until warmed through and crispy.

If you want to keep the chicken fresh longer, consider freezing it. Wrap pieces tightly in plastic wrap and store them in a freezer-safe bag, where they can last up to three months. When ready to enjoy again, thaw overnight in the refrigerator and reheat as mentioned above, adding a splash of broth or water to keep the meat from drying out.

Variation Ideas

While this classic recipe shines with potatoes and carrots, feel free to experiment with seasonal vegetables. Brussels sprouts, parsnips, and sweet potatoes would all work beautifully and provide different flavor profiles. Just remember to adjust cooking times accordingly based on the density of the chosen vegetables; for instance, sweet potatoes may need a few extra minutes to become tender.

For a more vibrant touch, add a sprinkle of fresh herbs like parsley or thyme right before serving to brighten up the dish. Additionally, you can enhance the flavor further by marinating the chicken in a mixture of lemon juice, olive oil, and your choice of herbs for a few hours before cooking. This infuses the chicken with even more flavor, ensuring every bite is bursting with taste.

Questions About Recipes

→ Can I use other vegetables besides potatoes and carrots?

Absolutely! Feel free to add Brussels sprouts, parsnips, or any of your favorite root vegetables.

→ How long should I roast a larger chicken?

For a chicken over 5 lbs, add about 15-20 more minutes of roasting time.

→ Can I prep this dish ahead of time?

Yes! You can season the chicken and vegetables a few hours in advance and keep them in the fridge until ready to cook.

→ What can I do with leftovers?

Leftover chicken can be used in salads, sandwiches, or wraps. The roasted vegetables are great in stir-fries!