Shredded Chicken Tacos With Lime Slaw

Name: Shredded Chicken Tacos With Lime Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 boneless, skinless chicken breasts; 1 teaspoon chili powder; 1 teaspoon cumin; 1 teaspoon garlic powder; Salt and pepper to taste; 1 cup chicken broth; 1 tablespoon olive oil; 2 cups shredded cabbage; 1/4 cup chopped cilantro; Juice of 2 limes; 1 tablespoon olive oil; Salt and pepper to taste; 8 small corn tortillas; Your favorite salsa; Sliced avocado (optional)

Highlighted under: Comfort Classics

I absolutely love making Shredded Chicken Tacos with Lime Slaw! This dish combines tender, flavorful chicken with a crunchy, zesty slaw that elevates the entire experience. It’s a go-to for casual gatherings or weeknight dinners when I want something quick yet delicious. The freshness of the lime juice with the cabbage and cilantro adds a vibrant touch. Plus, they’re customizable for everyone’s taste. Whether it’s a little heat or extra veggies, these tacos are perfect for sharing and enjoying with family or friends!

Created by

Stella Cameron

Last updated on 2026-02-24T07:57:38.301Z

When I first tried Shredded Chicken Tacos with Lime Slaw at a vibrant fiesta, the explosion of flavors left a lasting impression on me. I knew I had to recreate them at home! I marinated the chicken with a blend of spices that perfectly complemented the fresh slaw. The subtle heat from the seasoning paired beautifully with the tartness of the lime, making each bite delightful.

To ensure the tacos are packed with flavor, I allow the chicken to slow-cook, making it incredibly tender and juicy. I recommend using corn tortillas for a delightful crunch. Don’t forget to balance the slaw with just the right amount of lime juice for that refreshing zing!

Why You'll Love This Recipe
Tender chicken bursting with flavor from the spices.
Crisp and refreshing lime slaw adds the perfect crunch.
Quick and easy to prepare for any occasion.

Understanding the Chicken Preparation

The chicken in this recipe is infused with a mix of spices that not only enhance its flavor but also help to keep it moist as it cooks. When combining the seasonings, make sure to distribute them evenly over the chicken breasts for a consistent taste throughout. Using a slow cooker is key here; it allows the chicken to simmer slowly in the broth, which helps to break down the fibers, resulting in tender, shreddable meat. If you're short on time, an Instant Pot can also be used to speed up the cooking process significantly.

While the chicken cooks, it's essential to check that the broth stays at a gentle simmer. If you're using a slow cooker, ensure it’s set on low for the recommended duration. If you notice that the liquid evaporates too quickly, adding a little extra broth halfway through can help. Once the chicken reaches an internal temperature of 165°F, and you can easily shred it with two forks, you'll know it's ready for the next step.

Crafting the Perfect Lime Slaw

The lime slaw plays a crucial role in balancing the richness of the shredded chicken with its refreshing acidity and crunch. When preparing the slaw, it's best to slice the cabbage as thinly as possible for maximum texture; this allows each bite to have a delightful crunch and absorbs the lime dressing well. Letting it marinate for at least 15 minutes not only enhances the flavors but also softens the cabbage slightly, making it more palatable and digestible.

For those who want to experiment with flavors, adding a diced jalapeño can bring extra heat to the slaw, while a drizzle of honey or agave nectar can introduce a touch of sweetness that pairs beautifully with the lime. If you're looking for a lighter option, consider substituting the traditional mayonnaise-based slaw with Greek yogurt for a creamy yet healthier dressing alternative.

Ingredients

Ingredients for Shredded Chicken Tacos

For the Chicken

2 boneless, skinless chicken breasts
1 teaspoon chili powder
1 teaspoon cumin
1 teaspoon garlic powder
Salt and pepper to taste
1 cup chicken broth
1 tablespoon olive oil

For the Lime Slaw

2 cups shredded cabbage
1/4 cup chopped cilantro
Juice of 2 limes
1 tablespoon olive oil
Salt and pepper to taste

For Serving

8 small corn tortillas
Your favorite salsa
Sliced avocado (optional)

Preparation Steps

Instructions

How to Make Shredded Chicken Tacos

Prepare the Chicken

In a slow cooker, combine chicken breasts, chili powder, cumin, garlic powder, salt, and pepper. Pour chicken broth over the chicken and cook on low for 4 hours or high for 2 hours until the chicken shreds easily.

Make the Lime Slaw

In a large bowl, mix the shredded cabbage, chopped cilantro, lime juice, olive oil, salt, and pepper. Toss well to combine and let it sit for at least 15 minutes to marinate.

Warm the Tortillas

Heat the corn tortillas on a skillet over medium heat for about 30 seconds on each side until warm and pliable.

Assemble the Tacos

Shred the cooked chicken with two forks and layer it on each tortilla. Top with the lime slaw, salsa, and avocado as desired.

Enjoy Your Tacos!

Pro Tips

For extra flavor, you can marinate the chicken overnight in the spices and broth. This will enhance the seasoning and make the chicken even juicier.

Storing and Reheating

If you have leftovers, store the chicken and lime slaw separately in airtight containers in the refrigerator. The chicken will stay fresh for up to four days, while the slaw is best consumed within two days, as the cabbage may become too soft. When reheating the chicken, warm it gently in a skillet over medium heat or in the microwave, ensuring you don't dry it out. Adding a bit of chicken broth while reheating can keep it moist and flavorful.

For longer storage, the shredded chicken can be frozen. Make sure to let it cool completely before transferring it to a freezer-safe bag, squeezing out any air to prevent freezer burn. It can typically be stored for up to three months. When ready to use, thaw overnight in the refrigerator and gently reheat before assembling your tacos.

Serving Suggestions and Variations

These shredded chicken tacos are versatile, making them perfect for various occasions. Serve them with your favorite salsa or fresh pico de gallo for a burst of flavor. To elevate the experience, set up a taco bar with toppings like shredded cheese, sour cream, and pickled onions, allowing everyone to customize their tacos according to their preferences. This not only adds personal touches but also encourages a fun communal dining experience.

For a creative twist, consider using different proteins such as shredded beef or sautéed mushrooms for a vegetarian option. Additionally, you can switch up the tortillas—try using larger flour tortillas for burrito-style wraps or opting for lettuce wraps for a low-carb version. Each variation can add a unique spin on the classic taco experience!

Questions About Recipes

→ Can I use a different type of meat?

Yes, you can substitute chicken with beef, pork, or even tofu for a vegetarian option.

→ How can I make these tacos spicy?

You can add sliced jalapeños or a dash of hot sauce to the chicken or slaw for additional heat.

→ Can I prepare the slaw in advance?

Definitely! You can make the lime slaw a few hours ahead of time, but I recommend adding the lime juice just before serving for the best texture.

→ What can I serve with these tacos?

These tacos pair well with Mexican rice, refried beans, or a fresh guacamole.