Spring Brunch Spinach And Feta Quiche

Name: Spring Brunch Spinach And Feta Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 8 servings
Ingredients: 1 pre-made pie crust; 4 large eggs; 1 cup heavy cream; 2 cups fresh baby spinach, chopped; 1 cup feta cheese, crumbled; 1/2 cup onion, finely chopped; 1 cup cherry tomatoes, halved; 1 teaspoon garlic powder; Salt and pepper to taste; 1 tablespoon fresh dill, chopped (optional)

Highlighted under: Fresh Kitchen Favorites

I love making this Spring Brunch Spinach and Feta Quiche for get-togethers because it’s both delicious and visually appealing. The combination of fresh spinach and creamy feta cheese creates a flavor profile that’s vibrant yet comforting. I appreciate how simple it is to whip up, especially on a busy weekend morning. Whether paired with a crisp salad or enjoyed on its own, this quiche is always a crowd-pleaser that showcases the bounty of spring produce.

Created by

Stella Cameron

Last updated on 2026-02-23T21:13:36.246Z

Creating this quiche reminded me of the joy of fresh ingredients in spring. When I was selecting the spinach, I went for baby spinach, which has a softer texture and sweeter flavor that truly enhances the dish. I always sauté it briefly to concentrate its flavor and remove excess moisture, ensuring my quiche doesn’t turn out soggy.

The feta cheese adds a delightful tang that contrasts beautifully with the richness of the eggs. I experimented with adding fresh herbs like dill and thyme on a whim, and I was thrilled with the aromatic lift they provided. It’s those little tweaks that can elevate this dish into something special.

Why You Will Love This Recipe
Fresh, vibrant flavors that bring spring to your table
A crispy crust that holds all the cheesy goodness
Easily customizable with your favorite vegetables

Mastering the Crust

Using a pre-made pie crust simplifies this quiche significantly, but you can also make your own for a fresher taste. If opting for a homemade crust, ensure it’s chilled properly before rolling out. This prevents shrinking during the baking process. Blind baking the crust for about 10-15 minutes at 375°F (190°C) before adding the filling is a good way to achieve a crisp texture and prevent a soggy bottom.

If you're short on time, consider using phyllo dough instead of traditional pie crust for a delightful crunch. Layer several sheets brushed with melted butter to create a flaky texture that complements the creamy filling beautifully. Just keep an eye on the edges, as they may brown faster than a typical crust.

Boosting Flavor with Fresh Ingredients

Fresh ingredients really elevate the flavor profile of this quiche. For instance, using fresh spinach rather than frozen helps maintain both the texture and vibrant green color. If you find fresh spinach is unavailable, opt for baby kale or Swiss chard as alternatives. These greens will still provide that green goodness with a slightly different taste.

Incorporating fresh herbs like dill not only enhances the aroma but also integrates a brightness that complements the feta remarkably. If you're out of dill, feel free to experiment with basil or parsley. Just remember to add herbs toward the end of cooking to keep their flavors bright and fresh.

Ingredients

Gather the following ingredients to make this delightful quiche.

Ingredients

1 pre-made pie crust
4 large eggs
1 cup heavy cream
2 cups fresh baby spinach, chopped
1 cup feta cheese, crumbled
1/2 cup onion, finely chopped
1 cup cherry tomatoes, halved
1 teaspoon garlic powder
Salt and pepper to taste
1 tablespoon fresh dill, chopped (optional)

Make sure all ingredients are prepped and ready to go before you start.

Instructions

Follow these steps to create the perfect Spring Brunch Spinach and Feta Quiche.

Preheat Oven

Preheat your oven to 375°F (190°C).

Prepare the Spinach

In a pan over medium heat, sauté the chopped onion until translucent. Add the spinach and cook until wilted, then remove from heat.

Mix the Filling

In a large bowl, whisk together the eggs, heavy cream, garlic powder, salt, and pepper. Stir in the feta cheese, sautéed spinach, and cherry tomatoes.

Assemble the Quiche

Pour the mixture into the pie crust and sprinkle with fresh dill if using.

Bake

Bake for 30-35 minutes or until the quiche is set and the top is golden.

Cool and Serve

Allow the quiche to cool for 10 minutes before slicing. Serve warm or at room temperature.

Enjoy your homemade Spring Brunch Spinach and Feta Quiche with family and friends!

Pro Tips

Feel free to swap out the feta cheese for goat cheese or add other vegetables like bell peppers or mushrooms for variety.

Make-Ahead and Storage Tips

This quiche is an excellent make-ahead option, ideal for meal prep. You can prepare the filling and pour it into a crust the night before, then cover with plastic wrap and refrigerate. On the day you plan to serve it, just pop it in the oven for about 30-35 minutes. This allows the flavors to meld beautifully while making your morning much easier.

Leftover quiche can be stored in the refrigerator for up to four days. For longer storage, consider freezing individual slices. Wrap each piece tightly in plastic wrap followed by aluminum foil, and they can last up to two months in the freezer. Reheat slices in the oven at 350°F (175°C) for about 15-20 minutes, or until heated through.

Serving Suggestions

To enhance your quiche experience, serve it with a light salad dressed with a simple vinaigrette. The acidity of the dressing will cut through the creaminess of the quiche, balancing the flavors perfectly. A watermelon and feta salad or a classic green salad with lemon dressing could work wonderfully alongside your quiche.

For a more substantial brunch, consider pairing the quiche with roasted asparagus or sautéed mushrooms drizzled with olive oil. Not only do they add nutritional value, but they also create a colorful plate that feels both seasonal and inviting. Your guests will surely appreciate the thoughtful accompaniments!

Questions About Recipes

→ Can I make this quiche ahead of time?

Yes! You can prepare the quiche a day in advance and bake it just before serving.

→ Can I use a different type of cheese?

Absolutely! Cheddar or goat cheese work well as alternatives to feta.

→ What can I serve with the quiche?

A simple side salad or fresh fruit complements the quiche beautifully.

→ How should I store leftovers?

Store leftover quiche in the refrigerator for up to 3 days. Reheat in the oven for best results.