Bakery-Style Chocolate Chip Cookies

Name: Bakery-Style Chocolate Chip Cookies
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: 24 cookies
Ingredients: 2 1/4 cups all-purpose flour; 1/2 teaspoon baking soda; 1 cup unsalted butter, softened; 1/2 cup granulated sugar; 1 cup packed brown sugar; 1 teaspoon salt; 2 teaspoons vanilla extract; 2 large eggs; 2 cups semi-sweet chocolate chips

Highlighted under: Golden Bakes

These Bakery-Style Chocolate Chip Cookies are soft, chewy, and packed with rich chocolate chips, making them a delightful treat for cookie lovers.

Created by

Stella Cameron

Last updated on 2025-12-21T07:20:55.143Z

Indulge in the classic taste of homemade cookies with these Bakery-Style Chocolate Chip Cookies. Perfectly crispy on the edges and soft in the middle, they bring the bakery experience right to your kitchen.

Why You'll Love These Cookies
Soft and chewy texture that satisfies every bite
Generous amounts of chocolate chips for a rich flavor
Perfect for sharing or enjoying all by yourself

The Perfect Cookie Texture

Achieving the perfect cookie texture is an art, and these Bakery-Style Chocolate Chip Cookies hit the mark with their soft and chewy consistency. The balance of ingredients, particularly the high butter content and the right ratio of sugars, contributes to that melt-in-your-mouth sensation. When baked correctly, these cookies will have slightly crisp edges while remaining gooey in the center, ensuring every bite is satisfying.

One secret to achieving that ideal chewiness is not overmixing the dough once the flour is added. Mixing just until the ingredients are combined helps maintain that tender texture. Additionally, letting the dough rest for a short period can enhance the flavors and improve the overall cookie structure.

Chocolate Chip Selection

The type of chocolate chips you choose can significantly influence the flavor of your cookies. Semi-sweet chocolate chips are a classic choice, providing a perfect balance of sweetness and richness. However, feel free to experiment with other varieties such as dark chocolate chips or even milk chocolate for a sweeter treat. Mixing different types can also create a more complex flavor profile that elevates your cookies.

For an extra touch, consider adding chocolate chunks or finely chopped chocolate bars. This can create delightful pockets of melted chocolate that add to the overall indulgence of each cookie. Remember, the higher the quality of chocolate, the better your cookies will taste!

Perfect Pairings

These Bakery-Style Chocolate Chip Cookies are not just a standalone treat; they can be paired with a variety of accompaniments to enhance your enjoyment. A glass of cold milk is a classic choice, as the creaminess complements the rich chocolate and balances the sweetness of the cookies. For a more gourmet experience, try pairing them with a scoop of vanilla ice cream to create a delicious cookie sandwich.

Additionally, these cookies are a fantastic addition to any dessert platter. Whether for a birthday party, holiday gathering, or just a casual get-together, they are sure to impress your guests. Serve them alongside brownies, bars, or a fruit platter for a well-rounded dessert spread.

Ingredients

For the Cookies

2 1/4 cups all-purpose flour
1/2 teaspoon baking soda
1 cup unsalted butter, softened
1/2 cup granulated sugar
1 cup packed brown sugar
1 teaspoon salt
2 teaspoons vanilla extract
2 large eggs
2 cups semi-sweet chocolate chips

Make sure to use room temperature butter for the best results!

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Mix Dry Ingredients

In a medium bowl, whisk together the flour and baking soda; set aside.

Cream Butter and Sugars

In a large bowl, cream together the softened butter, granulated sugar, brown sugar, and salt until smooth.

Add Eggs and Vanilla

Beat in the eggs one at a time, then stir in the vanilla extract.

Combine Mixtures

Gradually blend the dry ingredients into the wet mixture until just combined.

Fold in Chocolate Chips

Gently fold in the chocolate chips until evenly distributed.

Scoop the Dough

Using a cookie scoop or spoon, drop rounded tablespoons of dough onto the prepared baking sheet.

Bake

Bake in the preheated oven for 10-12 minutes or until the edges are golden brown.

Cool and Enjoy

Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack.

Enjoy your freshly baked cookies with a glass of milk!

Pro Tips

For extra flavor, try adding a pinch of cinnamon to the dough or using dark chocolate chips.

Storing Your Cookies

To keep your Bakery-Style Chocolate Chip Cookies fresh and delicious, proper storage is essential. Once cooled, store them in an airtight container at room temperature. This helps retain their moisture and keeps them soft for days. If you prefer a firmer texture, you can also store them in the refrigerator for a slightly different bite.

For longer storage, consider freezing the cookies. Place them in a freezer-safe container or a zip-top bag, separating layers with parchment paper. When you're ready to enjoy, simply thaw them at room temperature or pop them in the microwave for a few seconds to revive that fresh-baked warmth.

Customizing Your Recipe

One of the best aspects of baking is the ability to customize recipes to suit your taste. Feel free to add nuts, such as chopped walnuts or pecans, for added crunch and flavor. You can also mix in dried fruits like cranberries or raisins for a chewy contrast to the chocolate.

If you're looking for a fun twist, try incorporating spices. A pinch of cinnamon or a dash of espresso powder can deepen the flavors and give your cookies a unique twist. Experimentation is part of the fun, so don't hesitate to make this recipe your own!

Questions About Recipes

→ Can I use brown sugar instead of granulated sugar?

Yes, you can replace granulated sugar with brown sugar for a more caramel-like flavor.

→ How should I store the cookies?

Store the cookies in an airtight container at room temperature for up to a week.

→ Can I freeze the cookie dough?

Absolutely! You can freeze the dough for up to 3 months. Just thaw in the refrigerator before baking.

→ What can I do if my cookies are too flat?

Make sure your butter is not too soft, and consider chilling the dough for 30 minutes before baking.