Cozy Tomato Basil Soup With Grilled Cheese

Name: Cozy Tomato Basil Soup With Grilled Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups fresh tomatoes, chopped; 1 large onion, chopped; 4 cloves garlic, minced; 2 cups vegetable broth; 1 cup fresh basil leaves; Salt and pepper to taste; 2 tablespoons olive oil; 8 slices of bread (your choice); 4 slices sharp cheddar cheese; 4 slices Gruyère cheese; 4 tablespoons butter

Highlighted under: Comfort Classics

I love making Cozy Tomato Basil Soup with Grilled Cheese on chilly evenings. There's something so comforting about the combination of creamy soup and a crispy, melty sandwich. As the aroma fills my kitchen, I can barely wait to dive in. This dish is not only easy to prepare, but it also warms the soul and brings back so many fond memories of quiet dinners and family gatherings. Whether it's a casual meal or a special occasion, this recipe always hits the spot.

Created by

Stella Cameron

Last updated on 2026-02-27T19:25:35.342Z

When I first experimented with this Cozy Tomato Basil Soup, I knew I wanted to create a dish that was both rich in flavor and simple to prepare. After several attempts, I discovered that roasting the tomatoes beforehand enhances their natural sweetness and brings a depth to the soup that is simply irresistible.

Pairing it with a perfectly grilled cheese sandwich adds that nostalgic touch. I like to use a combination of sharp cheddar and Gruyère, which melts beautifully and complements the acidity of the tomatoes remarkably well. This combination has quickly become a family favorite!

Why You Will Love This Recipe
Creamy, rich tomato flavor with a hint of fresh basil
Perfectly toasted grilled cheese with gooey melted cheese
Quick and easy to make, ideal for busy weeknights
Nostalgic flavors that remind you of home-cooked meals

The Heart of the Soup

The roasted tomatoes are the cornerstone of this Cozy Tomato Basil Soup. Roasting concentrates their natural sweetness and enhances the overall flavor profile, yielding a deeper, richer taste. Make sure to spread the tomatoes and onions in a single layer on the baking sheet to facilitate even roasting. You’ll know they’re ready when they are caramelized, exhibiting golden edges, and release a mouthwatering aroma. For an extra layer of flavor, consider adding a pinch of sugar to balance the acidity of the tomatoes.

Incorporating fresh basil is essential for that refreshing burst of flavor. Adding it at the end of cooking allows its vibrant aroma to shine through, preventing it from losing potency. For those who prefer a smoother texture, a quick strain through a sieve can elevate the soup's elegance, ensuring only the velvety smoothness remains. This step can be a game changer if you're aiming for a restaurant-quality finish.

Perfecting the Grilled Cheese

When it comes to constructing the grilled cheese, the key is in the balance of cheeses used. Sharp cheddar offers a bold flavor, while Gruyère provides a delightful creaminess that melts beautifully. For a different twist, try substituting Gruyère with mozzarella for pull-apart cheese action or incorporate a slice of tomato for added freshness. Just ensure the bread you select can hold up against the buttery, crispy texture without becoming soggy.

The heat of your skillet significantly affects how perfectly your grilled cheese turns out. A medium heat allows the bread to toast evenly while giving the cheese enough time to melt fully. If you find that the bread is browning too quickly and the cheese remains cold, lower the heat slightly and continue cooking. Remember, patience is key here; a perfectly grilled cheese develops a rich, golden-brown crust that contrasts beautifully with the gooey inside.

Ingredients

Gather the following ingredients to create your cozy meal:

For the Soup

4 cups fresh tomatoes, chopped
1 large onion, chopped
4 cloves garlic, minced
2 cups vegetable broth
1 cup fresh basil leaves
Salt and pepper to taste
2 tablespoons olive oil

For the Grilled Cheese

8 slices of bread (your choice)
4 slices sharp cheddar cheese
4 slices Gruyère cheese
4 tablespoons butter

Instructions

Follow these steps to prepare your cozy dish:

Roast the Tomatoes

Preheat your oven to 400°F (200°C). Spread the chopped tomatoes and onions on a baking sheet, drizzle with olive oil, and season with salt and pepper. Roast for 25 minutes until the tomatoes are caramelized.

Blend the Soup

In a blender or food processor, combine the roasted tomatoes, onions, garlic, and vegetable broth. Blend until smooth. Pour the mixture into a pot and stir in the fresh basil. Simmer on low heat for 10 minutes.

Prepare the Grilled Cheese

While the soup simmers, butter one side of each slice of bread. Layer the cheddar and Gruyère cheese between slices, buttered side out. Cook in a skillet over medium heat until golden brown on both sides and the cheese is melted, about 4-5 minutes per side.

Serve

Ladle the soup into bowls and serve with the grilled cheese sandwiches. Enjoy the comforting combination!

Pro Tips

For an extra flavor boost, consider adding a splash of balsamic vinegar to the soup just before serving. You can also top the soup with a dollop of sour cream or a sprinkle of Parmesan cheese for added richness.

Make-Ahead and Storage Tips

This tomato basil soup is an excellent candidate for meal prep. You can make a large batch and store it in airtight containers in the refrigerator for up to 5 days. It also freezes really well—just allow it to cool completely before transferring to freezer-safe containers. When ready to enjoy, simply reheat on the stove over low heat, stirring occasionally. If the consistency thickens too much during storage, add a splash of vegetable broth or water to achieve your desired texture.

Grilled cheese sandwiches are best enjoyed fresh to maintain their crispy texture, but you can prep the ingredients ahead of time. Assemble the sandwiches without grilling and store them in the refrigerator for up to a day. When ready to serve, fry them straight from the fridge—just remember that you may need to add an extra minute or two of cooking time on each side to ensure a gooey melt.

Serving Suggestions and Variations

For an elevated serving experience, consider garnishing your soup with a drizzle of good-quality olive oil or a dollop of crème fraîche for added richness. Fresh basil leaves or a sprinkle of Parmesan can also enhance the visual appeal and flavor profile. Serve with a side of crispy kale chips for a textural contrast that complements the creamy soup.

If you're looking to switch things up, experiment with different herbs such as oregano or thyme, which can add a unique twist to the traditional basil flavor. For those who enjoy a bit of heat, a pinch of red pepper flakes while blending the soup can give it an enticing kick. With a little creativity, this cozy dish can adapt to suit various tastes and preferences.

Questions About Recipes

→ Can I use canned tomatoes instead of fresh ones?

Yes, you can use canned tomatoes; just look for whole or diced tomatoes without added sugar or salt.

→ What type of bread works best for grilled cheese?

Sourdough, whole grain, or even white bread are all great choices for a flavorful grilled cheese.

→ Can I make this soup in advance?

Certainly! The soup can be made ahead of time and stored in the refrigerator for up to 3 days. Just reheat before serving.

→ Is there a vegan option for this recipe?

Yes! You can replace the butter with a vegan margarine and substitute the cheese with vegan cheese alternatives.