Family-Favorite Crockpot Chicken Enchilada Filling

Highlighted under: Flavors Abroad

This Family-Favorite Crockpot Chicken Enchilada Filling is a delicious and easy way to create a delightful meal that everyone will love. Cooked slowly to perfection, it’s packed with flavors that will make your taste buds dance.

Stella Cameron

Created by

Stella Cameron

Last updated on 2025-12-28T19:34:13.355Z

This recipe has been passed down through generations and has become a staple in our family. The convenience of the crockpot makes it perfect for busy weeknights, and the flavors are simply irresistible!

Why You'll Love This Recipe

  • Tender chicken that shreds easily for perfect enchiladas
  • Rich and flavorful sauce that ties everything together
  • Great for meal prep or feeding a crowd

The Perfect Meal for Any Occasion

This Family-Favorite Crockpot Chicken Enchilada Filling is not just for family dinners; it’s the perfect meal for any occasion. Whether you're hosting a casual gathering or looking for a comforting weeknight dinner, this dish delivers on flavor and satisfaction. The slow cooking process allows the ingredients to meld beautifully, creating a filling that’s bursting with taste. Plus, it’s incredibly versatile, making it easy to adapt to various dietary preferences.

Easy Meal Prep and Leftover Magic

One of the best aspects of this crockpot chicken enchilada filling is its suitability for meal prep. You can make a large batch at the beginning of the week and enjoy it in multiple meals. It stores well in the refrigerator for up to four days and can be frozen for longer storage. This makes it an ideal solution for busy families or individuals who want to save time without sacrificing flavor or nutrition.

In addition to being a satisfying main dish, the leftover filling can be repurposed in various creative ways. Use it as a topping for baked potatoes, mix it into salads, or even enjoy it in quesadillas. The possibilities are endless, ensuring that you won’t get bored with your meals throughout the week.

Customize to Your Taste

Ingredients

For the Enchilada Filling

  • 2 lbs boneless, skinless chicken breasts
  • 1 can (15 oz) black beans, rinsed and drained
  • 1 can (15 oz) corn, drained
  • 1 can (10 oz) enchilada sauce
  • 1 cup diced tomatoes with green chilies
  • 1 tsp chili powder
  • 1 tsp cumin
  • Salt and pepper to taste
  • 1 cup shredded cheese (cheddar or Mexican blend)

Use fresh ingredients for the best flavor!

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Instructions

Prepare the Crockpot

In a large crockpot, combine the chicken breasts, black beans, corn, enchilada sauce, diced tomatoes, chili powder, cumin, salt, and pepper.

Cook the Filling

Cover and cook on low for 6 hours or until the chicken is tender and easily shreds with a fork.

Shred the Chicken

Once cooked, remove the chicken from the crockpot and shred it with two forks. Return the shredded chicken to the crockpot and stir to combine with the other ingredients.

Add Cheese

Stir in the shredded cheese until melted and well incorporated. Serve in tortillas, on top of rice, or as a hearty dip!

Enjoy your delicious enchilada filling!

Pro Tips

  • For extra flavor, add some chopped cilantro or a squeeze of lime juice before serving.

Serving Suggestions

This delicious chicken enchilada filling can be served in various ways to accommodate all palates. For traditionalists, warm tortillas make the perfect vessel for this flavorful filling. Simply spoon the mixture onto a tortilla, roll it up, and enjoy! Alternatively, you can serve it over a bed of rice for a hearty meal that’s sure to satisfy. Don’t forget to add your favorite toppings like sour cream, guacamole, or fresh salsa to elevate the dish even further.

For a fun twist, consider serving the filling as a dip at your next gathering. Just place it in a baking dish, top with additional cheese, and bake until bubbly and golden. Serve with tortilla chips or veggie sticks for a crowd-pleasing appetizer that’s packed with flavor.

Nutritional Benefits

This crockpot chicken enchilada filling is not only delicious but also offers several nutritional benefits. The chicken provides lean protein, which is essential for muscle repair and overall health. Black beans are an excellent source of fiber, promoting digestive health and keeping you feeling full longer. Additionally, the combination of tomatoes and spices contributes antioxidants, which can help combat inflammation and support your immune system.

By incorporating this filling into your meals, you're not just treating yourself to a tasty dish; you're also nourishing your body with wholesome ingredients. Adjust the recipe as needed to suit your dietary goals, ensuring that you can enjoy every bite guilt-free.

Storage Tips

To maximize the freshness of your crockpot chicken enchilada filling, proper storage is key. Allow the filling to cool completely before transferring it to an airtight container. This will help prevent moisture buildup and maintain the dish’s flavor. Store it in the refrigerator for up to four days, or freeze it for up to three months. When reheating, ensure that the filling is heated thoroughly to an internal temperature of 165°F for safe consumption.

If you find yourself with excess filling, consider portioning it into smaller containers before freezing. This way, you can easily thaw only what you need for a quick meal, making it a convenient option for busy nights.

Questions About Recipes

→ Can I use frozen chicken?

Yes, you can use frozen chicken. Just increase the cooking time by about an hour.

→ What can I serve with this filling?

This filling is great in tortillas, on top of rice, or even as a dip with tortilla chips.

→ Can I make this recipe ahead of time?

Absolutely! You can prepare the filling a day in advance and reheat it when you're ready to serve.

→ How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat before serving.

Family-Favorite Crockpot Chicken Enchilada Filling

This Family-Favorite Crockpot Chicken Enchilada Filling is a delicious and easy way to create a delightful meal that everyone will love. Cooked slowly to perfection, it’s packed with flavors that will make your taste buds dance.

Prep Time15 minutes
Cooking Duration6 hours
Overall Time6 hours 15 minutes

Created by: Stella Cameron

Recipe Type: Flavors Abroad

Skill Level: Easy

Final Quantity: 6 servings

What You'll Need

For the Enchilada Filling

  1. 2 lbs boneless, skinless chicken breasts
  2. 1 can (15 oz) black beans, rinsed and drained
  3. 1 can (15 oz) corn, drained
  4. 1 can (10 oz) enchilada sauce
  5. 1 cup diced tomatoes with green chilies
  6. 1 tsp chili powder
  7. 1 tsp cumin
  8. Salt and pepper to taste
  9. 1 cup shredded cheese (cheddar or Mexican blend)

How-To Steps

Step 01

In a large crockpot, combine the chicken breasts, black beans, corn, enchilada sauce, diced tomatoes, chili powder, cumin, salt, and pepper.

Step 02

Cover and cook on low for 6 hours or until the chicken is tender and easily shreds with a fork.

Step 03

Once cooked, remove the chicken from the crockpot and shred it with two forks. Return the shredded chicken to the crockpot and stir to combine with the other ingredients.

Step 04

Stir in the shredded cheese until melted and well incorporated. Serve in tortillas, on top of rice, or as a hearty dip!

Extra Tips

  1. For extra flavor, add some chopped cilantro or a squeeze of lime juice before serving.

Nutritional Breakdown (Per Serving)

  • Calories: 320 kcal
  • Total Fat: 10g
  • Saturated Fat: 4g
  • Cholesterol: 80mg
  • Sodium: 600mg
  • Total Carbohydrates: 31g
  • Dietary Fiber: 8g
  • Sugars: 2g
  • Protein: 28g