Global Flavors Moroccan Chicken Tagine

Name: Global Flavors Moroccan Chicken Tagine
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: 4 servings
Ingredients: 4 chicken thighs, bone-in and skin-on; 2 tablespoons olive oil; 1 large onion, chopped; 3 cloves garlic, minced; 1 tablespoon ground cumin; 1 tablespoon ground coriander; 1 teaspoon ground cinnamon; 1 teaspoon turmeric; 1 teaspoon paprika; Salt and black pepper, to taste; 1 cup chicken broth; 1 can (14 oz) chickpeas, rinsed and drained; 1 cup dried apricots, chopped; 1 cup carrots, chopped; 1/2 cup almonds, toasted; Fresh cilantro, for garnish

Highlighted under: Flavors Abroad

When I first tasted Moroccan chicken tagine during my travels, I was captivated by its vibrant spices and tender meat. This recipe brings that exotic flavor right to my kitchen, making for a delightful dinner any night of the week. The combination of warm spices, fresh vegetables, and a touch of sweetness from dried fruits creates an unforgettable dish. I've found that slow cooking truly elevates the dish, allowing all the elements to meld beautifully, creating a comforting meal that transports us to another world with every bite.

Created by

Stella Cameron

Last updated on 2026-01-26T02:17:36.081Z

Crafting this Moroccan chicken tagine has become a cherished ritual for me. I love how each ingredient plays a vital role, from the fragrant spices to the succulent chicken. Using a tagine pot, if you have one, makes a significant difference as it promotes even cooking and enhances the flavors. I recommend marinating the chicken for a few hours if you have the time; it makes the meat incredibly tender and infused with delightful spices.

As I prepare this dish, the aroma fills my kitchen, instantly transporting me back to the vibrant markets of Morocco. I always serve it with fluffy couscous, which soaks up the golden sauce perfectly. Don’t skip on the toppings of fresh herbs and almonds, as they add freshness and a lovely crunch, elevating the dish to new heights!

Why You'll Love This Recipe
Aromatic spices that create a warm and inviting flavor profile
Tender chicken that melts in your mouth with every bite
A beautiful presentation perfect for serving guests or special occasions

Understanding the Ingredients

The hallmark of Moroccan chicken tagine lies in the unique blend of spices. Cumin and coriander are not just flavor enhancers; they also have warming properties that are perfect for a cozy dinner. Ground cinnamon adds subtle sweetness, balancing the savory elements, while turmeric provides a vibrant color and health benefits. This spice palette transforms the chicken thighs, infusing them with rich flavors that make every bite a journey through Morocco.

In addition to spices, the choice of chicken is crucial. Bone-in, skin-on thighs are ideal as they offer the right balance of flavor and tenderness. The skin helps keep the meat moist during cooking, while the bones contribute to a richer broth. If you're looking for a lighter option, you can substitute skinless chicken breasts, though you'll have to watch the cooking time to prevent them from drying out.

Mastering the Cooking Technique

Searing the chicken before adding other ingredients is a vital step for developing a depth of flavor. The golden-brown crust forms through the Maillard reaction, which enhances the dish’s overall taste. Make sure your pot is hot enough—look for shimmering oil before adding the chicken. If it sticks, it’s not ready. A cast iron pot or Dutch oven is excellent for this recipe, providing even heat distribution.

Once you add the aromatics and spices to the pot, take care to sauté them just long enough to release their essential oils—usually around a minute. Any longer, and the spices may become bitter. Keeping an eye on the consistency of the sauce is also important. You want a good simmer, not a rolling boil, to let the flavors develop over the 45-minute cooking time.

Ingredients

Gather these ingredients to create a delicious Moroccan Chicken Tagine:

Ingredients

4 chicken thighs, bone-in and skin-on
2 tablespoons olive oil
1 large onion, chopped
3 cloves garlic, minced
1 tablespoon ground cumin
1 tablespoon ground coriander
1 teaspoon ground cinnamon
1 teaspoon turmeric
1 teaspoon paprika
Salt and black pepper, to taste
1 cup chicken broth
1 can (14 oz) chickpeas, rinsed and drained
1 cup dried apricots, chopped
1 cup carrots, chopped
1/2 cup almonds, toasted
Fresh cilantro, for garnish

Make sure to have everything prepared before you start cooking for the best results.

Instructions

Follow these steps to create your Moroccan Chicken Tagine:

Sear the Chicken

In a heavy-bottomed pot or tagine, heat olive oil over medium heat. Season the chicken thighs with salt and pepper. Add to the pot and sear for about 5 minutes per side until golden brown. Remove the chicken and set aside.

Cook the Aromatics

In the same pot, add the chopped onion and garlic, sautéing for about 3-4 minutes until fragrant. Add the spices (cumin, coriander, cinnamon, turmeric, paprika) and stir for another minute.

Bring it All Together

Return the chicken to the pot, then add chicken broth, chickpeas, dried apricots, and carrots. Bring to a simmer, cover, and reduce heat. Let it cook for about 45 minutes, until the chicken is tender and cooked through.

Garnish and Serve

Once cooked, top the tagine with toasted almonds and fresh cilantro. Serve hot alongside fluffy couscous, allowing guests to enjoy the rich sauce.

Enjoy the burst of flavors and share your experience with family and friends!

Pro Tips

Experiment with different fruits like dried figs or prunes for a unique twist. Pair this dish with a simple salad for a delightful meal.

Storage and Reheating Tips

If you’re planning to make this tagine ahead, it can be stored in the refrigerator for up to three days. The flavors only intensify over time, making it an even more delicious option for meal prep. Divide it into airtight containers to keep it fresh, and always allow the tagine to cool to room temperature before refrigerating.

For reheating, a gentle approach works best. Heat the tagine slowly on the stove over low heat, adding a splash of chicken broth if needed to rehydrate the sauce. Stir occasionally to ensure even warming and prevent any sticking. Microwaving is faster but can lead to uneven heating, so use it only if you’re in a hurry.

Serving Suggestions

Traditionally, Moroccan tagine is accompanied by couscous, which perfectly absorbs the rich sauce. Consider preparing it just before serving for a fluffy texture. You can also enhance the dish by offering a side of harissa paste for added spice or a fresh salad with citrus dressing to cut through the richness.

Feel free to customize the vegetables based on what you have; eggplant or zucchini are excellent alternatives to carrots and can be added without adjusting the cooking time significantly. Experimentation can lead to new favorites, and that’s the beauty of this versatile recipe.

Questions About Recipes

→ Can I use boneless chicken?

Yes, boneless chicken works well, but you'll need to adjust the cooking time down to about 30-40 minutes.

→ Is this recipe spicy?

This recipe is not overly spicy, but you can add red pepper flakes if you prefer more heat.

→ Can I make this vegetarian?

Absolutely! Substitute chicken with hearty vegetables like eggplant or zucchini, and use vegetable broth.

→ How do I store leftovers?

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently before serving.