Hot Strawberry Matcha Latte

Name: Hot Strawberry Matcha Latte
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 2 servings
Ingredients: 2 teaspoons matcha green tea powder; 1 cup milk (dairy or non-dairy); 1/2 cup fresh strawberries, hulled and sliced; 1 tablespoon honey or maple syrup (optional); 1/4 cup water; Whipped cream for topping (optional)

Highlighted under: Flavors Abroad

I absolutely love starting my day with a delightful beverage, and this Hot Strawberry Matcha Latte has become one of my favorites. The harmonious blend of earthy matcha, sweet strawberries, and creamy texture is simply irresistible. I enjoy how the strawberry puree adds a vibrant freshness, perfectly balancing the matcha's rich flavor. It's a unique twist on traditional lattes, making it a visually appealing and delicious drink. Plus, it’s easy to whip up at home, allowing me to enjoy a café-style experience without leaving my kitchen.

Created by

Stella Cameron

Last updated on 2026-01-22T09:25:09.560Z

When I first made this Hot Strawberry Matcha Latte, I was amazed at how the combination of flavors came together so beautifully. The vibrant color and the rich taste of matcha were complemented perfectly by the sweetness of the strawberries. I tried making a traditional matcha latte before, but adding strawberry puree took it to a whole new level. This drink has become a staple in my morning routine.

One tip I can share is to use fresh strawberries when possible, as their natural sweetness will enhance the flavor of your latte. If you’re short on time, frozen strawberries work too! Just blend them into a puree and mix it in with the warm milk. Enjoying a warm drink has never been more delicious!

Why You'll Love This Recipe
Unique combination of matcha and strawberries
Creamy and comforting texture
Perfectly sweet with natural strawberry flavor

Mastering Matcha

Getting the matcha right is crucial for the perfect Hot Strawberry Matcha Latte. Use high-quality matcha powder, ideally ceremonial grade, for the best flavor. When whisking, add hot water that’s around 175°F (80°C)—not boiling water, as it can make the matcha taste bitter. Whisk vigorously in a zigzag motion until you achieve a velvety texture with no lumps, which should take about 1-2 minutes. The result will be a smooth, frothy green base for your latte.

If you’re new to matcha, start with a lower quantity, like 1 teaspoon, and gradually work your way up. This approach allows you to adjust to its unique flavor profile without feeling overwhelmed. A common mistake is using too much matcha powder at once, which can lead to an overly earthy and strong taste. Once you find your perfect ratio, you can confidently enjoy this vibrant ingredient.

Strawberry Puree Perfection

The strawberry puree not only sweetens the latte but also brings a fresh, fruity depth to each sip. To achieve the best texture, aim for ripe, juicy strawberries, as they blend into a smoother puree. When blending, ensure that you pulse the mixture adequately and stop occasionally to scrape down the sides, ensuring everything is evenly combined. This should take about 30-45 seconds in a high-powered blender.

For a more intense strawberry flavor, consider roasting the strawberries beforehand. Simply cut them in half and toss them with a bit of honey, then bake at 350°F (175°C) for about 15-20 minutes until soft and fragrant. This method brings out their natural sweetness and adds a lovely caramelized note, enhancing the overall experience of your Hot Strawberry Matcha Latte.

Serving Suggestions and Variations

While whipped cream adds a delightful indulgence to the latte, you can experiment with other toppings as well. A sprinkle of matcha powder, a drizzle of strawberry syrup, or even a few sliced strawberries can enhance the visual appeal and flavor profile. For a bit of spice, consider adding a dash of cinnamon or nutmeg to the milk while it heats for a warming twist.

If you prefer a cold version of this beverage, simply chill the latte ingredients after preparation and serve over ice. This refreshing approach is perfect for summer, retaining the delicious combination of flavors while creating a different drinking experience. You could also try adding a scoop of vanilla ice cream for a decadent dessert treat during warmer months!

Ingredients

For the Latte

2 teaspoons matcha green tea powder
1 cup milk (dairy or non-dairy)
1/2 cup fresh strawberries, hulled and sliced
1 tablespoon honey or maple syrup (optional)
1/4 cup water
Whipped cream for topping (optional)

Blend strawberries and water for a smooth puree.

Instructions

Prepare Strawberry Puree

In a blender, combine the sliced strawberries and water. Blend until smooth and set aside.

Whisk Matcha

In a small bowl, whisk the matcha powder with a splash of hot water until smooth and frothy.

Heat Milk

In a saucepan, heat your chosen milk over medium heat until warm but not boiling.

Combine Ingredients

In a cup, add the strawberry puree, followed by the matcha mixture. Pour the warm milk over and stir gently to combine.

Serve

Top with whipped cream if desired, and enjoy your Hot Strawberry Matcha Latte!

Feel free to adjust the sweetness to your liking!

Pro Tips

Make sure to sift the matcha powder to avoid clumps for a smoother latte.

Customization and Dietary Swaps

This latte is versatile and can easily accommodate various dietary preferences. For a dairy-free option, choose almond, oat, or coconut milk, all of which complement the matcha and strawberry beautifully. Remember to heat the non-dairy milk gently, as it can curdle if heated too quickly. Also, try using plant-based sweeteners like agave nectar or stevia if you’re looking to cut down on sugar.

If you’re looking to boost nutrients, consider adding a teaspoon of chia seeds or ground flaxseed to the milk for added fiber and omega-3s. These additions will not only enhance the health benefits but also give your latte a unique texture. Just remember to blend the seeds into the milk thoroughly for even distribution.

Storage Tips

While this Hot Strawberry Matcha Latte is best enjoyed fresh, you can store components separately for later use. The strawberry puree can last in the refrigerator for up to three days if kept in an airtight container. If you prepare a larger batch, consider freezing the puree in ice cube trays to extend its shelf life. Simply pop a cube into your latte when you’re ready for a quick treat.

For the matcha mixture, it's best to whisk it fresh, but if you manage extras, keep it in an airtight container in the fridge for up to a day. Just remember to give it a quick whisk before using, as the matcha can settle. If you crave this drink often, preparing individual elements ahead of time can help streamline your morning routine.

Troubleshooting Common Issues

If your matcha latte turns out grainy, it’s often due to insufficient whisking or the matcha not being sifted beforehand. Always sift your matcha powder before mixing it with water to avoid clumps. If you’re still having difficulty, using a milk frother can help achieve a smoother texture, especially if you find whisking by hand isn’t effective.

Another common issue is an imbalance in flavors. If the strawberry taste is too subtle, try increasing the amount of puree or adding more strawberries to your blend. Conversely, if it's too sweet, you can dilute it with additional warm milk or adjust the sweetness level based on your preference. A balancing act between matcha bitterness and strawberry sweetness is key to a perfect cup.

Questions About Recipes

→ What type of milk is best for this latte?

You can use any milk, but non-dairy options like almond or oat milk work wonderfully.

→ Can I make this drink cold?

Absolutely! Just blend in ice after combining the ingredients for a refreshing iced version.

→ Is matcha healthy?

Yes! Matcha is high in antioxidants and can boost metabolism and energy levels.

→ Can I substitute the strawberries?

Yes! Other fruits like raspberries or blueberries can also be used for a different flavor.