Shredded Chicken Tacos With Lime Slaw

Name: Shredded Chicken Tacos With Lime Slaw
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Ingredients: 1 lb boneless, skinless chicken breasts; 1 tablespoon olive oil; 1 teaspoon chili powder; 1 teaspoon cumin; Salt and pepper to taste; 8 small corn tortillas; 2 cups green cabbage, thinly sliced; 1 cup carrots, grated; 1/4 cup cilantro, chopped; Juice of 2 limes; 1 tablespoon honey; Salt and pepper to taste

Highlighted under: Flavors Abroad

I absolutely love making Shredded Chicken Tacos with Lime Slaw, especially when I want something quick and flavorful. The combination of tender chicken topped with a zesty slaw is a game changer! It’s my go-to for casual gatherings or a simple weeknight dinner, and I can't get enough of the punchy lime flavor. This recipe is not only easy to prepare, but the vibrant toppings bring everything together in a way that makes each bite delightful. You’ll find it’s both refreshing and satisfying, perfect for taco lovers!

Created by

Stella Cameron

Last updated on 2026-02-24T07:52:48.613Z

When I first experimented with these tacos, I wanted something fresh and light that still felt hearty. The shredded chicken is incredibly versatile; by cooking it with spices and lime juice, I really enhance the flavors. This method keeps the chicken juicy and full of character. I paired it with a crisp slaw that adds a delightful crunch and brightness to each taco.

During one of my Taco Tuesdays, I served these tacos alongside homemade guacamole and fresh salsa. The combination of flavors surprised everyone, and many guests asked for the recipe! My tip? Don’t skip the lime – it elevates the entire dish, making it truly irresistible!

Why You Will Love This Recipe
Tender, shredded chicken infused with zesty flavors
Crispy lime slaw that adds a refreshing crunch
Quick and easy to prepare, perfect for any night

Perfectly Shredded Chicken

The key to achieving tender, shredded chicken lies in the cooking process. When you cook the chicken breasts at medium heat for around 20 minutes, you want to ensure they reach an internal temperature of 165°F. This ensures they are not only safe to eat but also juicy. To check for doneness, look for clear juices running from the chicken when pierced. Shredding with two forks should yield fine pieces that easily soak up the flavors of the seasonings, enhancing every bite of your tacos.

If you prefer a hands-off approach, consider using a slow cooker. Simply add your seasoned chicken breasts with a splash of broth and set it on low for 4-6 hours. The slow cooking method allows the chicken to become incredibly moist and easier to shred. This technique works well for meal prep since the chicken can be stored in the refrigerator for up to 4 days or frozen for longer storage.

Zesty Lime Slaw Tips

The lime slaw is what gives these tacos their refreshing kick. The combination of freshly squeezed lime juice with honey creates a sweet and tangy dressing that balances the savory chicken. For the best results, let the slaw sit for about 15 minutes after tossing in the dressing. This allows the flavors to meld while softening the cabbage slightly, which enhances its texture and flavor. Trust me, it makes a difference in the overall taste!

Feel free to experiment with the slaw ingredients. If you're looking to add some heat, throw in some diced jalapeños or switch up the herbs with mint for a different profile. You can also replace honey with agave syrup or maple syrup if you're seeking a vegan option. Remember, a finely grated carrot not only looks appealing but also adds natural sweetness to the slaw.

Serving Suggestions

These tacos are incredibly versatile and can be dressed up or down depending on your occasion. For a casual gathering, serve them with a side of homemade salsa, avocado, or guacamole for added richness. A sprinkle of queso fresco or a dollop of sour cream can elevate the flavors even more. I also love serving these with a light cilantro-lime rice to make the meal heartier.

If you're preparing for a larger crowd, consider doubling the chicken recipe, which freezes exceptionally well. Just make sure to cool it completely before storing in airtight containers or freezer bags. When ready to serve, defrost the chicken overnight in the refrigerator, then reheat gently on the stove for the best texture. This makes for a quick weeknight meal without sacrificing flavor!

Ingredients

For the Tacos

1 lb boneless, skinless chicken breasts
1 tablespoon olive oil
1 teaspoon chili powder
1 teaspoon cumin
Salt and pepper to taste
8 small corn tortillas

For the Lime Slaw

2 cups green cabbage, thinly sliced
1 cup carrots, grated
1/4 cup cilantro, chopped
Juice of 2 limes
1 tablespoon honey
Salt and pepper to taste

Instructions

Steps

Prepare the Chicken

In a skillet, heat olive oil over medium heat. Season the chicken breasts with chili powder, cumin, salt, and pepper. Cook for about 20 minutes, or until the chicken is fully cooked, then shred with two forks.

Make the Lime Slaw

In a bowl, combine the cabbage, carrots, and cilantro. In a separate small bowl, mix lime juice, honey, salt, and pepper. Pour the dressing over the slaw and toss to combine.

Assemble the Tacos

Warm the corn tortillas in a dry skillet over low heat. Fill each tortilla with shredded chicken and top with lime slaw. Serve immediately with extra lime wedges on the side.

Enjoy!

Pro Tips

For added flavor, marinate the chicken in lime juice and spices for an hour before cooking. You can also add avocado slices or hot sauce for an extra kick.

Key Techniques

When cooking the chicken, avoid flipping it too often in the pan. This allows for a nice sear that locks in the juices. If you're using a non-stick skillet, the chicken will release easier when it’s fully cooked, preventing it from tearing. Consider using a meat thermometer to help with this precision, ensuring it cooks evenly throughout.

Additionally, using two forks to shred the chicken allows for better control and results in a fluffier texture. Shred the chicken in the skillet with the residual juices; this will help absorb any remaining flavors from the seasonings.

Ingredient Roles

Each ingredient plays a pivotal role in the overall taste and texture of the dish. The chicken provides a hearty base, while the olive oil promotes browning and flavor development. Chili powder and cumin are essential for that urban depth; they provide warmth and complexity to the otherwise simple protein.

In the slaw, lime juice serves as both a flavor enhancer and a tenderizer for the cabbage, making it slightly softer while amplifying freshness. Honey adds sweetness that balances the acidity of the lime, creating a well-rounded dish.

Make-Ahead and Storage Advice

For those planning ahead, both the chicken and slaw can be made a day in advance. Just store the slaw separately to keep it crispy. When assembling, warm the tortillas last; they only need about 30 seconds in a skillet, enough to become pliable and slightly toasted without losing their texture.

Reheating leftover chicken is simple; just add a splash of chicken broth to keep it moist while warming it on the stove over low heat. This prevents the chicken from drying out, ensuring that every bite remains juicy and flavorful.

Questions About Recipes

→ Can I use rotisserie chicken for this recipe?

Absolutely! Rotisserie chicken is a great shortcut and can save you cooking time.

→ What toppings can I add?

Feel free to add avocado, jalapeños, or additional fresh herbs for more flavor.

→ Can I make the slaw ahead of time?

Yes, the slaw can be made a few hours in advance. Just keep it refrigerated until you're ready to serve.

→ Are these tacos gluten-free?

Yes! As long as you use corn tortillas, this recipe is gluten-free.